DWT Series Dryer For Vegetable Dehydration
DW Series Mesh-Belt Dryer
DWT Series Dryer for Vegetable Dehydration os special equipment researched and developed on the basis of traditional net belt dryer, it has stronger pertinency, practicability and high efficiency of energy. It is wide used for all kinds of vegetables dehydration such as garlic, cushaw, giantarum, white turnip, yam, bamboo shoot, dtc at different region and season, our factory has more 50 of customers and more 80 of production line in operation. Our factory is an enterprise with the richest experience to manufacture dryer for vegetables dehydration. The technicians of our factory carry out atter sales service for customers all the year round and help customers to debug and produce. There fore they have got first-hand practical data and combined domestic and abroad advanced technology and improved and perfected the equipment. Till the third generation. DWT series dryer for vegetables dehydration has been developed. We are making advanced productive equipment for customers. According to the characteristics of raw materials too be dried and the process requirements of customers and combined the accumulated experience for more ten years, we have made the most suitable and the dryer for vegetables dehydration too supply customers.
Video
Principle
1. The dryer for vegetable dehydration consists of feeder, drying bed, heat exchanger, damp exhaust fan, etc.
2. When operation, air will be entered into dryer and heated through heat exchanger. Being adopted scientific and reasonable cycle method, the hot air will pas through raw materials to be dried on the bed and carry out uniform heat exchange. Under the action of cycle fan, the hot air stream inside each unit of the dryer will carry out hot air cycle. Final air with low temperature and high damp will be out. The whole drying process with stably and high effect will be finished.
Features
1. Its dry area, air pressure, air amount, dry temperature and speed of net belt can be adjusted in order to suitable foe different characterisics of vegetable and the requirement of quality.
2. It can adopt different process and equip necessary auxiliary equipment in accordance with different characteristics of vegetable.
Schematic Structure
Technical Parameter
| Type | DWT1.6-I fed table | DWT1.6-Ⅱ middle table | DWT1.6-Ⅲ discharge table | DWT2-I fed table | DWT2-Ⅱ middle table | DWT2-Ⅲ discharge table | |
| Belt width(mm) | 1.6 | 1.6 | 1.6 | 2 | 2 | 2 | |
| Drying section length(m) | 10 | 10 | 8 | 10 | 10 | 8 | |
| Thickness of the material to be covered(mm) |
≤100 | ≤100 | ≤100 | ≤100 | ≤100 | ≤100 | |
| Temperature(°C) | 50-150℃ | 50-150℃ | 50-150℃ | 50-150℃ | 50-150℃ | 50-150℃ | |
| Areae of heat conduction(m²) | 525 | 398 | 262.5 | 656 | 497 | 327.5 | |
| Steam pressure(MPa) | 0.2-0.8 | 0.2-0.8 | 0.2-0.8 | 0.2-0.8 | 0.2-0.8 | 0.2-0.8 | |
| Drying time(h) | 0.2-1.2 | 0.2-1.2 | 0.2-1.2 | 0.2-1.2 | 0.2-1.2 | 0.2-1.2 | |
| Power(kw) | 15.75 | 12.75 | 9.55 | 20.75 | 16.75 | 12.55 | |
| Overall Dim.(m) | 12×1.81×1.9 | 12×1.81×1.9 | 10×1.81×1.9 | 12×2.4×1.92 | 12×2.4×1.92 | 10×2.4×1.92 | |
Applications
It can meet to dry different vegetables such as, root, halm, leaf, tuberos rot, big granule and produce in batch. Meanwhile it can maintain content of nutrition, color, etc of vegetable in most extent.
The type raw materials are garlic, cushaw, giantarum, while turnip, yam, bamboo shoot, capsicum, onion, apple, etc.
